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kish·ke [kish-kuh]

–noun

1.	Also called stuffed derma. Jewish Cookery. a beef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted.

2.	kishkes, Slang. the innermost parts; guts.

Also, kishka.

[Origin: 1935–40; < Yiddish < Slavic; cf. Pol kiszka sausage]